Science is opening a whole new world in terms of health benefits from plants. While corporate inspired regulators, and the medical profession have seemed less then exited about people trying to improve their health with plants, it seems that other corporate elements are in a hurry to cash in from the trend.
“Botanicals, the bioactive components of herbs, spices and other plants in either powdered, extracted or other forms, promise to take advantage of substances that have potential benefits while they do not qualify as nutrients.
Plant chemicals – phytochemicals – garner attention because they are viewed as untapped sources of energy and health benefits. There are only three energy-yielding macronutrients — proteins, fats, and carbohydrates — and only a handful of micronutrients, vitamins and minerals, all of which are dietary essentials. But the number of plant-derived chemicals that could yield health benefits is vast and yet to be completely discovered.”